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Italian fashion designer Roberto Cavalli is in talks with Swedish retail clothing chain H&M to design affordable, trendy clothes for young people.

Cavalli joins fellow designers Stella McCartney and Karl Lagerfeld who have already unveiled their collections in H&M stores. Even singer turned actress turned children's book author Madonna has gotten in on the deal, not only designing her M by Madonna collection for the fashion retail giant, but modeling in the accompanying ads as well.

The Hennes Mauritz group (H&M) approached Lagerfeld, who champions fashion giant Chanel's clothing line, to design a collection especially for them. Lagerfeld's exclusive collection showed up in H&M stores in 2004. A Stella McCartney collection followed in 2005 and designers Viktor and Rolf unveiled their collection in 2006 at the popular clothing chains. This year, Madonna introduced her own collection in the fashionable retail store's U.S locations.

Cavalli is set to create 25 evening wear pieces for women, in addition to designing lingerie and accessories. He will also design 20 menswear pieces. His collection will debut in 200 H&M stores on November 8 of this year.

A representative from H&M said that the most expensive items from Cavalli's collection would be $200, or 150 euros. Though this price may be a little steep for the regular H&M shopper, pieces from Cavalli's couture collection normally cost well over that amount.

The Italian designer's intention is to have his collection for the popular Swedish retailer available to the public in time for this New Year's Eve. Since his original fashion line is considered haute couture, that type of trendy design will be perfect New Year's Eve wear.

Cavalli has been quoted as saying that he "thought of all the young people who stopped me in the street, and I thought I could finally make them happy [with his inexpensive designs]."

For anybody who loves designer clothes, but doesn't quite have it in the budget to afford, H&M is offering a unique opportunity. H&M was made popular by its cheaper versions of haute couture, so with the company actually being able to lure designers in to specially make collections for their stores is an interesting trend.

H&M first opened in 1947 in Sweden and has grown to 1,345 stores in 24 countries. The international retailer has made a name for itself by selling trendy, cute reasonably priced clothing and accessories aimed at a younger crowd of shoppers.




relaxation
alcohol

Relaxing the real way

Cajun cooking is a staple in Lewisville, Texas, though there are only two restaurants in the area. The first is Razzoo’s Cajun Cafe at 1990 S. Stemmons Freeway and the other one is Johnny G’s at 1425 Justin Road. Take it from me, nothing beats good Cajun cuisine.

Razzoo’s has been in town for several years and is a chain restaurant. Featured items include nice selection of Cajun classics like gumbo and blackened salmon. The walls are graced with fishing nets, and various items like old tires, and such; you will see something different every time you visit. The food is fresh and spicy and there is always enough to take some home, which is the Cajun tradition.  You don’t have to have fish, or crawfish, or even gator; many people order the chicken, which comes grilled, fried or blackened. All this won't cost you an arm and a leg either, two can eat here for around thirty dollars.

Johnny G’s is a new restaurant in Lewisville. It is a rather unique blend of Cajun and Italian cooking. The shrimp pasta is something special, as is the blackened fish. The ambience is different as well, the tables are wooden picnic style and some of the walls are covered with galvanized aluminum. There are pictures of New Orleans, and the bayou all over the walls. But the best thing about Johnny G’s is that Mama G, prepares an Italian Buffet every Wednesday night, with the best all you can eat pasta and sauces in town.

Razzoo’s Cajun Cafe
1990 S Stemmons Fwy, Lewisville, TX 75067
(972) 316-0326

Johnny G’s
1425 Justin Rd, Lewisville, TX 75077
(972) 317-7315

So, if you are in the mood for some real down home cooking that reminds you of New Orleans, check out these two establishments. You will not regret your decision.





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Relaxation

Relaxing the real way

They used to be all over the place: dotted through the neighborhoods as prolific as the corner grocer, confectionery, and drugstore. They were scattered along highways like Route 66 and Route 40. All the fast food places were patterned after them. McDonalds used to be one. There were two of them close by where I lived: Ann's and Dixie's. They were small, with only two or three booths along the wall and a countertop. You could almost tell how good the food was going to be by the amount of grease on the cook's apron. And he would wipe your spoon on it if you asked him to. It was the place lunch ladies went to retire, bringing with them their pink shirts and white aprons and the mole on their chins. 

You could get a hand-pattied burger there, sometimes put underneath a press, sometimes cooked on a bed of onions. The toasted side of the bun offered some protection, but in the end the bun was always soaked with grease. And then there was the chili. The chili, like its venerable counterpart, Chop Suey, was the waste collector. All the little bits of beef or burger that were to small or burnt to serve. Add some spices and some beans and you were ready to pour it on anything. There always seemed to be a good share of characters on the customer side of the counter too. The chain-smoking lady with the stained fingertips sipping her coffee, or the old man reading the newspaper and talking to himself. Of course we're talking about the American Diner.

A "true" diner is a prefabricated structure that is built at an assembly site and then transported to a permanent location to serve food. The word "diner" is a derivative of "dining car." Decommissioned railroad cars or trolleys were often converted into diners by those who couldn't afford to purchase a new one. Here are a few of the best ones in St. Louis:

Courtesy Diner 1121 Hampton. (314) 644-2600 This is a newer version of the old one that sat at the same location for many years. The new equipment shines better and the checkered floors are cleaner, but the comfort food hasn't changed. The bacon and egg breakfasts here are classic American and the pancake stacks are superb. One thing you might want to do if you are planning a trip to the Courtesy: starve yourself for a couple of days and then order a Slinger. A Slinger is a fat and calorie toxic heap of meats, beans, and cheeses, sometimes mixed with eggs. Sure to send those cholesterol numbers soaring and the taste buds hopping.

Eat-Rite Diner 622 Choteau. (314) 621-9621 The slogan here is: "Eat-Rite or Don't Eat At All." And if it's three o'clock in the morning, you'll probably take their word for it. Unlike Courtesy, Eat-Rite has counter seating only. With six hamburgers for only $4.50, or a Slinger with crumbled hamburger, sausage and bacon or a T-Bone steak for $6.95, you may want to get a to-go order and take it home instead.

Tiffany's 7402 Manchester. (314) 644-0929 Tiffany's, (and a whole block of business next to it) almost fell to the wrecking ball recently when a developer wanted to use eminent domain to build a shopping center. Neighborhood residents went up in arms and circulated a petition and posted signs all over the area, finally forcing city hall to back down. Tiffany's is one of the smallest eateries that I have ever been to, but it packs a powerful punch to the square inch. Omelets are under five bucks and a burger Slinger will run you about $1.50 to $2.95. If you sit at the counter you WILL be engaged in conversation and make new friends, you simply have no other choice.

White Knight Diner 1801 Olive. (314) 772-6100 Now known as the Super Sandwich Shop. Pretty standard diner fare, but the interesting thing about this place is it was the scene of the movie "White Palace" starring Susan Sarandon. The production company decided to film there when the local White Castle chain refused to accommodate them.


Energy Drinks

Alcohol

Relaxing the real way

If you feed your favorite pooch ordinary, store bought dry and/or canned dog food, you may unknowingly be poisoning them.

Always mindful of health factors within my control I try to plan our family diet based on an array of wholesome, balanced ingredients that will help us avoid unnecessary ailments and diseases that afflict many Americans today. So it seemed a natural extension to become interested in my dog's diet.

And a good thing I did. My research uncovered very disturbing information about the ingredients that go into prepared, store bought dog food-whether it's costly, premium, or sold by your favorite veterinarian.

You'll find the most common ingredient on dog food labels is "animal byproducts." My research revealed this mysterious euphemism to be any part of an animal that is dead, diseased, dying, or disabled; In other words everything unfit for human consumption!

What's more, animals condemned for hormones, antibiotics, pesticides and residues of other drugs are sourced for dog, and other pet foods. Byproducts can even include euthanized (killed by drug overdose) dogs, cats, and horses. And, you'll see that these ingredients are listed in the first few on the labels of most pet foods because they provide the protein source so important to canines and felines. It doesn't seem to matter to the manufacturer how toxic the product is for your favorite pooch, as long as it sells.

BHA, BHT and ethoxyquin are toxic preservatives commonly found in pet foods. How else could foods have such long shelf lives?

And the manufacturers mask these untasty foods with fats to increase their palatability to the animal. Discarded, used restaurant grease is a known source for this fat.

And if the toxicity theme is not enough to convince you, consider that there's virtually no nutritional value in these foods. We're malnourishing man's best friend.

Within a week of switching my 10-year old pet canine to a completely human-grade food diet I witnessed a marked difference in her health and energy level.

Her energy level increased exponentially; She had been sluggish for more than a year, unable to accompany me on long walks. With the new diet she began chewing her rawhide bones again which she'd completely lost interest in, could take (and was interested in) long walks again and was generally much more alert and playful.

Her eyes became clearer and brighter, skin and hair quality improved-hair became shinier, skin less dry and flaky. She also became more relaxed around strangers-As a result of being abandoned and abused by her first owners and in a shelter cage for two and a half years, she's highly anxious by nature. Additionally, her teeth are cleaner and breath is markedly sweeter. My husband is pleased that she's less flatulent with the new diet. I believe she is allergic to wheat that is a major component of most dog foods, so now I feed her none.

Even with proper exercise she's always been a chubby dog, about 7-10 pounds overweight, but with the new cooked diet the excess weight was shed with a month. She's slim and sexy now!

And overall, she's just a MUCH happier pooch. It's truly noticeable.

Certainly consult with your veterinarian before switching your dog's diet, and bare in mind that a dog's food should include a mix roughly of 60 percent meat, 20 percent vegetables and 20 percent whole grains and starches.

Here is a basic dog food recipe template I've come up with for my dog through experimentation. I cook it in healthy olive oil because she doesn't like raw food, but I've read many accounts of people successfully feeding their dogs completely raw, people-grade food diets-That's what their wild ancestors ate, so it makes perfect sense. But, find what works best for your pet by watching them closely and experimenting.

Meat/Dairy/Fish Regulars:
Ground turkey meat (fresh)
Sardines (canned)
Salmon (canned)
Dinty Moore Beef Stew

Meat/Dairy/Fish Rotators:
Ground beef
Lite Spam (low salt, low fat)
Eggs
Plain yogurt

Whole Grain Rotators:
Whole grain brown rice
Whole rolled oats
Whole grain barley
Whole grain quinoa
Whole grain spelt

Fruit/Vegetable Regulars:
Pumpkin (canned or fresh)
Frozen peas and carrots

Fruit/Vegetable Rotators:
Blueberries (frozen or fresh)
Strawberries (frozen or fresh)
Tomatoes
Cauliflower (frozen)
Spinach (frozen)
Green beans (frozen)

Kitchen Scrap Rotators:
Several times per week I mix leftovers from our family meals including whole grain pasta and sauce, fish, meat, other vegetables; Pretty much anything as long as it's not TOO spicy. If it is I rinse it if I can, or don't give it to her.

Raw Meat Bone Regular:
I give her a beef spare rib bone a few times per week. This is the only thing she'll eat raw.

Nutritional Supplements Once Per Day (mix well into food):
The Missing Link Superfood Supplement, Canine Formula, Omega3Basic (1 teaspoon)
Doctors Foster & Smith Vitamin Tabs Plus (1 tab)

NEVER FEED YOUR DOG CHOCOLATE.
And I've read that you shouldn't feed your dog onions, but my dog loves well-cooked onions and garlic and seems to do well with them in her diet.

*Note: I don't purport to be a health expert of any sort, just a lover of my dog Hudson. The advice and recipe are gleaned purely from recorded anecdotes from others and my own personal experience with my own pooch. I also make no claims that you will achieve the same positive results with your dog by changing his or her diet as I did with mine. I do recommend that you experiment, use common sense, do further research and watch your dog closely.


Energy Drinks

Red Bull

Unwind and chill

If you are ever in Houston and are hungry for something exotic and tastey,  exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India’s great import’s to Houston, Texas. The Khyber Grill has been serving Northern Indian food to hungry Houstonians of discriminating tastes for over a dozen years. It is considered by many the finest place to eat Indian food in Houston, if not in all of south east Texas,

Upon entering the Indian food establishment, one will be assaulted by the heady aroma of Indian spices and the sound of sizzling meat in the clay, tandoori ovens. If one is not already hungry for Indian food by that time, one will surely be within seconds of entering the Khyber Grill.

For an appetizer, one cannot go wrong with an order of samoosas, a flaky opastry filled with vegetables. A good alternative is an order of saag paneer, a kind of grilled cheese mixed with spices.

With the main meal, be sure to have some lassi, a kind of yogurt based shake. It comes sweet or salty, but this reviewer recommends the sweet.

For the main meal, one can order tandoori, a kind of North Indian barbeque. Bits of meat, such as chicken or lamb, are stuck on skewers and are grilled inside deep ovens made out of clay. The best the Khyber Grill has to offer is a garlicy Chicken Afghani. Chicken Tikka, and other tandoori dishes with lamb or sea food are also available.

Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water.

There are various vegetarian dishes available, including rice pillou. Main curry dishes come with sides of rice, raita (a kind of cool, yogurt salad) a cucumber and tomato based salad, and naan, a succulent Indian bread that is grilled in the tandoori oven. Orders of various kinds of naan, stuffed with onions or raisins and other good things, are also available.

There are some tasty desserts available as well. The rice pudding is especially delightful.

But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.



Energy Drinks

RedBull

Unwind and chill

Although I am not a cat, I have to say Fancy Feast Savory Salmon canned cat food is a fabulous product. My cats will devour a can of Fancy Feast Savory Salmon canned cat food in a matter of mere seconds, so I think it is safe to speak for them and say that this is a great product. Fancy Feast canned cat food comes in a large selection of flavors and variety.

You can find Fancy Feast Savory Salmon canned cat food sliced, grilled, flaked and traditional mashed varieties. There are actually over fifty different varieties of Fancy feast canned cat food. There is a choice out there for every cat. Fancy Feast Savory Salmon canned cat food is of the flaked variety and the texture seems to appeal greatly to both of my cats. If I had to guess their favorite feature, I would have to say it is the flaked texture of this cat food. I have tried giving them chopped cat food and mashed cat food with no luck. The chopped pieces seem to be too large and are not so easily digestible. The mashed varieties of cat food don’t seem to be appealing at all. I guess they want to feel like they are chewing on something.

Fancy Feast Savory Salmon canned cat food is a healthy and safe product to feed your cat. Fancy Feats is made by Purina, a well-known pet food company that has the health and well being of your pets as their number one goal. Fancy Feast Savory Salmon canned cat food uses quality ingredients compared to other cheaper canned cat foods. Cheap canned cat foods can lead to urinary track infections and other health problems during the life of your cat. If you are going to invest in canned cat foods for your pets, you should take the time to read the labels and look for quality ingredients. It will save you time and money at the vet’s office.

Personally I could not live without Fancy Feast Savory Salmon canned cat food for a number of reasons. I work at home and it can often be a chore to get my overly affectionate and attention-seeking cats to leave me alone. If I feed them a can of Fancy Feast Savory Salmon caned cat food they are satisfied, full, and are soon lulled into a sleepy food coma that seems to resemble the one I achieve every year at Thanksgiving. I believe it is a true test of how good a feast was if it can create a great and wonderfully fulfilling nap!

Fancy Feast Savory Salmon canned cat food can be found at the grocery store and almost every pet store I have every seen. A can cost upwards of $0.50, so try looking for the cases. This will definitely save you a little money. You can even find a variety pack of Fancy Feast canned cat food at Sam’s Club.




Energy Drinks

5 Hour Energy

Chill with Chilllab and relax

Summertime brings picnics, road trips, outdoor hikes, plenty of fun in the sun, and long car rides. When packing a cooler and food on your excursions, it is important to remember some key food safety tips. Food-borne illnesses run a high risk of occurrences throughout the summer months, as outdoor picnics, buffets, and barbeques can pose many hazards. Germs do multiply faster in the summer, as heat and humidity are the perfect conditions for increases.

Although it may be tempting to forego food preparation concerns when you’re on the road, it’s still wise to take care of the following food safety issues before they lead to a potential health danger:

1. When grocery shopping on warm days, try and go to the store and back in as little time as possible. This will prevent potential wilting of fresh fruits and vegetables, eggs turning bad, or other dairy or refrigerator items from turning rancid from the heat. 

2. Take a well-stocked cooler for trips lasting longer than 1 hour, as you will need cold sports drinks, water, or other beverages to stay hydrated. 

3. Choose plastic bottles over canned beverages while on the road, as these are less likely to explode from the heat! 

4. Don’t eat any leftovers that have been sitting in a car or outside for longer than 45 minutes. 

5. Place all food or leftovers in a cooler or mini fridge as soon as possible 

6. Mayonnaise is not a good pot-luck choice for outdoor picnics, as it can get bad very quickly. Dairy products also fall into this category, so pick your menu selections wisely. 

7. Keep all food preparation surfaces clean, germ-free, and wash your hands frequently 

8. To prevent bacteria from taking over your favorite dish, make sure that hot food is kept hot, and cold foods kept cold. Hot food should be served at 140 degrees F. or above, and cold foods at 40 degrees F. or below. 

9. It’s essential that meat is thawed appropriately and does not drip on other foods! This is an easy road to food contamination. 

10. Always serve food on clean plates, and use paper plates if needed for convenience and cleanliness. 

11. At a buffet or picnic, discard food that may have been left at room temperature for more than two hours. 

12. Secure clean drinking water at your picnic or barbeque site, and bring your own bottled water if necessary.

13. Use frozen gel packs and lots of ice to pack your cooler.

14. Separate raw meats and foods from fresh vegetables, fruits and other ready-to-eat items and prevent cross-contamination. 

15. Cover trash containers and garbage areas well to avoid flies and other insects from approaching food areas.

With these food safety tips in mind, you are sure to enjoy a safe and healthy summer. Check the weather for heat advisories, and as always, don’t forget the sunscreen!




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