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"To be somebody you must last." ~ Ruth Gordon

Food Icons: How have food icons sustained their popularity throughout the years? Why don't they don't age the way that we do? Tony The Tiger looks the same as when I was five years old and both The Pillsbury Doughboy and Charlie The Tuna bear not a single wrinkle upon their well advertised brows! Read on for their secrets and a smile or two.

From the valley of the Jolly Green Giant and the floors of Mr. Clean to the pastures of Elsie The Cow and the kitchen of The Campbell Kids, lies the fickle realm of television advertising where cartoons are born and cultural food icons are made. There's a thin line between a trademark and a food icon and it's one that not all cartoons pass with flying or other colors. Most of the more famous television food icons began their lives as animated trademarks; that is, they were used to represent a specific product. Born on the high-powered wings of the media (although not able to leap tall buildings in a single bound), these symbols have maintained the growing tide of their own fame. How many can recall the pleasing voice and face of Miss Chiquita Banana, luring us into the healthful world of the banana? Who could ever forget Charlie The Tuna, Tony The Tiger and The Pillsbury Doughboy? They too belong in the realm of television cultural food icons, but the question is: How did they get there in the first place?

Chiquita Banana is the oldest of the lot mentioned above. (I should never say that about a "fellow" female, but the truth is the truth.) She dates back to 1941 when Dik Brown, the same artist who produced the Campbell Soup Kids, created her. She helped teach consumers about the nutritional value of bananas and how to ripen them. The first live "lady of fruit" was Miss Patty Clayton in 1944. The most famous Miss Chiquita was Elsa Miranda (no relation to Carmen) who made numerous personal appearances in 1945 and 1946.

Miss Chiquita first appeared on labels to identify the Chiquita Brand bananas in 1963. Her likeness remained unchanged for years and she eventually reached the ranks of media immortality (icon-dom). Until 1987 she was a sexy banana lady, but still a cartoon. And then all that changed. Whether or not bananas pass through puberty may always remain a moot point, but artist Oscar Grillo, who created the Pink Panther, most definitely transformed Miss Chiquita into a sultry yellow lady with a mission. You can hear her lilting pleas for all humans to eat bananas in her own seductive words at: www.chiquita.com

Charlie The Tuna, that striving go-getter fish of the 1960s, is another character forever immortalized by the powers that media be. He made his debut on American television in a commercial for Starkist in 1961. All his machinations to be selected by Starkist for lovers of fine tuna have always resulted in failure and the salty old soul has always been forced to bear the rebuke in actor Herschel Bernardi's voice: "Sorry Charlie. Starkist doesn't want tuna with good taste. Starkist wants tuna that tastes good."

In Pago, Pago, American Samoa, the home of the Starkist canning factory, Charlie lives on in the form of a statue dedicated to his image. In case you can't find him, he's the jaunty-looking tuna on top of the pedestal wearing glasses and a red hat. A sign below him reads: "Home of Charlie The Tuna." Perhaps it is his tenacity and our need to root for the underdog that keeps Charlie forever in our hearts. Or maybe, alas, it's simply clever advertising. I'm afraid that only his ad agency knows for sure!

Back in 1952, the Kellogg Company held a contest to see who would represent their new cereal called: "Sugar Frosted Flakes of Corn." The contestants were Katie The Kangaroo, Elmo The Elephant, Newt the Gnu and Tony The Tiger. Tony was declared the winner, although it was nip and tuck with Katie the Kangaroo for a while. In 1953, Tony became the sole spokes-cartoon for Kellogg's "Sugar Frosted Flakes" cereal. Tony Jr. (originally referred to as "boy" and later as "son") made appearances along with Tony Sr. who obviously had paternity denial issues for a while.

Thurl Ravenscroft, whose career in radio, film and television has spanned more than 60 years, is and always has been the voice behind Tony the Tiger. Thurl had been well known in the field of jingles and commercials as part of a quartet known as The Mellomen. Kellogg sent him a sample script along with a character description and his active imagination did the rest! The pay-off line was always: "Tony, are Frosted Flakes any good?" And Tony would always say: "Good? Why they're great!" It was Thurl who came up with the much more explosive and effective: "Gr-r-r-r-r-eat!!"

The Pillsbury Doughboy was created by an ad agency called Leo Burnett. Pacific Data Images, a pioneer in the work of computer graphics for film and video, created the animated version of the lovable figure for the commercials. In October of 1965, the 14 ounce, 8 3/4 inch character made his television debut advertising Crescent Rolls. His original voice was that of actor, Paul Fries (1920-86). The Doughboy's co-star in the commercial was Maureen McCormick. He started his career with another name: Poppin' Fresh. He is all dough with blue eyes and always wears a baker's hat and scarf. His hometown is Minneapolis; he loves to bake and twenty years ago he had a wife and two children.

A mock funeral from a master of puns added the following paragraphs about his passing in the Spring of 2002:

"The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly. He was 71.

"Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies and Captain Crunch. The gravesite was piled high with flours. Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man for all seasonings who never knew how much he was kneaded.

"Doughboy rose quickly in the show business, but his later life was filled with turnovers. He was not considered a ‘very smart cookie', wasting much of his dough on half-baked schemes. Despite being a bit flaky sometimes, he was still considered a roll model for millions."Doughboy is survived by his wife, Play-Dough, two children, John Dough and Jane Dough; plus they had one in the oven. He is also survived by his elderly father, Pop Tart.

"The funeral was held at 3:50 for about twenty minutes."

Napoleon once said (and he should know) that glory is fleeting, but obscurity is forever. It is not known if the sister saying: "beauty fades, but stupid is forever" came from his mouth as well. Regardless, the man had a point. Time passes and what remains is only the whisper of recall to remind us of what once was. Miss Chiquita, the Campbell Kids, Tony the Tiger, Charlie The Tuna and the Doughboy are all mini legends in their own special way. They are all impressed deeply within my mind's eye where cultural icons never die and don't even get the chance to fade away!

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Today, as the baby boomers age, obesity is at record levels and adult onset diabetes is at an almost epidemic stage. More and more of this demographic is realizing that healthy foods, products, and lifestyles are part of a preventive package they can take into their own hands. The natural and organics industry is experiencing an annual growth rate of about 10 percent. At a recent Natural Products Trade Show, more than 36,000 professional and trade attendees from over 80 countries attended. Some of the almost 1500 exhibits at the show focused on children's and even pet's health food products. There seems to be an ever-changing opinion among the experts as to what is and isn't healthy. First it was the animal fats and hydrogenated oils, then carbohydrates and trans-fats became the bad guys.. Now some carbohydrates are good and others are considered bad. Pretty much everyone agrees that natural, organically grown food is healthier than its chemically processed brother. The fast food industry has responded by offering more low fat choices on their menus, but not all of these are healthy to eat. The snack food industry doesn't seem to be worried either, knowing that we all crave something sweet or salty at times. For those of you who may have included eating healthier as one of your New Year's resolutions, here are some of the best health and natural food stores in St. Louis:

Whole Foods Market 1601 South Brentwood (314) 968-7744 The largest of the health food stores in St. Louis, Whole Foods tries to bring an all-inclusive shopping experience to its customers. They have a full-service bakery offering hearth baked breads and delicious pastries. Seafood is shipped from their own wharf and arrives at the store within 24 hours. All of the meats and poultry are free of hormones and growth stimulants. All of the produce is, of course, organically grown, some of it coming from local sources. The natural foods industry has expanded to include not only all of the food categories, but also nutritional supplements, cleaning products, and even pet foods. If you're looking for selection, then this is the place to go.

Wild Oats 8823 Ladue Road (314) 721-8004 Though not as large as Whole Foods, Wild Oats was the first "mega" health food store in the St. Louis area. They have a full service natural food supermarket featuring over 200 organic produce items daily. They claim that all of their products are now 100% trans-fat free. Check out their organic juice and coffee bar, or have lunch in their deli. The deli features new "corn-tainers" instead of plastic. The corn is biodegradable and better for the environment. Wild Oats carries the largest selection of vitamins and supplements in the area and I have found that they are very knowledgeable about all of the latest trends. They also offer free lectures and cooking classes in the café. Calendars of these events are available at the store.

Natural Way 8110 Big Bend (314) 961-3541 Natural Way is more like an old fashioned health food store with wooden floors and a small grocery and produce department. The staff is very friendly and knowledgeable here. They have a large selection of vitamins and supplements, some of which aren't available at the giant places. I am also impressed with the large selection of books and educational materials that they have.

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"To be somebody you must last." ~ Ruth Gordon

Food Icons: How have food icons sustained their popularity throughout the years? Why don't they don't age the way that we do? Tony The Tiger looks the same as when I was five years old and both The Pillsbury Doughboy and Charlie The Tuna bear not a single wrinkle upon their well advertised brows! Read on for their secrets and a smile or two.

From the valley of the Jolly Green Giant and the floors of Mr. Clean to the pastures of Elsie The Cow and the kitchen of The Campbell Kids, lies the fickle realm of television advertising where cartoons are born and cultural food icons are made. There's a thin line between a trademark and a food icon and it's one that not all cartoons pass with flying or other colors. Most of the more famous television food icons began their lives as animated trademarks; that is, they were used to represent a specific product. Born on the high-powered wings of the media (although not able to leap tall buildings in a single bound), these symbols have maintained the growing tide of their own fame. How many can recall the pleasing voice and face of Miss Chiquita Banana, luring us into the healthful world of the banana? Who could ever forget Charlie The Tuna, Tony The Tiger and The Pillsbury Doughboy? They too belong in the realm of television cultural food icons, but the question is: How did they get there in the first place?

Chiquita Banana is the oldest of the lot mentioned above. (I should never say that about a "fellow" female, but the truth is the truth.) She dates back to 1941 when Dik Brown, the same artist who produced the Campbell Soup Kids, created her. She helped teach consumers about the nutritional value of bananas and how to ripen them. The first live "lady of fruit" was Miss Patty Clayton in 1944. The most famous Miss Chiquita was Elsa Miranda (no relation to Carmen) who made numerous personal appearances in 1945 and 1946.

Miss Chiquita first appeared on labels to identify the Chiquita Brand bananas in 1963. Her likeness remained unchanged for years and she eventually reached the ranks of media immortality (icon-dom). Until 1987 she was a sexy banana lady, but still a cartoon. And then all that changed. Whether or not bananas pass through puberty may always remain a moot point, but artist Oscar Grillo, who created the Pink Panther, most definitely transformed Miss Chiquita into a sultry yellow lady with a mission. You can hear her lilting pleas for all humans to eat bananas in her own seductive words at: www.chiquita.com

Charlie The Tuna, that striving go-getter fish of the 1960s, is another character forever immortalized by the powers that media be. He made his debut on American television in a commercial for Starkist in 1961. All his machinations to be selected by Starkist for lovers of fine tuna have always resulted in failure and the salty old soul has always been forced to bear the rebuke in actor Herschel Bernardi's voice: "Sorry Charlie. Starkist doesn't want tuna with good taste. Starkist wants tuna that tastes good."

In Pago, Pago, American Samoa, the home of the Starkist canning factory, Charlie lives on in the form of a statue dedicated to his image. In case you can't find him, he's the jaunty-looking tuna on top of the pedestal wearing glasses and a red hat. A sign below him reads: "Home of Charlie The Tuna." Perhaps it is his tenacity and our need to root for the underdog that keeps Charlie forever in our hearts. Or maybe, alas, it's simply clever advertising. I'm afraid that only his ad agency knows for sure!

Back in 1952, the Kellogg Company held a contest to see who would represent their new cereal called: "Sugar Frosted Flakes of Corn." The contestants were Katie The Kangaroo, Elmo The Elephant, Newt the Gnu and Tony The Tiger. Tony was declared the winner, although it was nip and tuck with Katie the Kangaroo for a while. In 1953, Tony became the sole spokes-cartoon for Kellogg's "Sugar Frosted Flakes" cereal. Tony Jr. (originally referred to as "boy" and later as "son") made appearances along with Tony Sr. who obviously had paternity denial issues for a while.

Thurl Ravenscroft, whose career in radio, film and television has spanned more than 60 years, is and always has been the voice behind Tony the Tiger. Thurl had been well known in the field of jingles and commercials as part of a quartet known as The Mellomen. Kellogg sent him a sample script along with a character description and his active imagination did the rest! The pay-off line was always: "Tony, are Frosted Flakes any good?" And Tony would always say: "Good? Why they're great!" It was Thurl who came up with the much more explosive and effective: "Gr-r-r-r-r-eat!!"

The Pillsbury Doughboy was created by an ad agency called Leo Burnett. Pacific Data Images, a pioneer in the work of computer graphics for film and video, created the animated version of the lovable figure for the commercials. In October of 1965, the 14 ounce, 8 3/4 inch character made his television debut advertising Crescent Rolls. His original voice was that of actor, Paul Fries (1920-86). The Doughboy's co-star in the commercial was Maureen McCormick. He started his career with another name: Poppin' Fresh. He is all dough with blue eyes and always wears a baker's hat and scarf. His hometown is Minneapolis; he loves to bake and twenty years ago he had a wife and two children.

A mock funeral from a master of puns added the following paragraphs about his passing in the Spring of 2002:

"The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly. He was 71.

"Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies and Captain Crunch. The gravesite was piled high with flours. Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man for all seasonings who never knew how much he was kneaded.

"Doughboy rose quickly in the show business, but his later life was filled with turnovers. He was not considered a ‘very smart cookie', wasting much of his dough on half-baked schemes. Despite being a bit flaky sometimes, he was still considered a roll model for millions."Doughboy is survived by his wife, Play-Dough, two children, John Dough and Jane Dough; plus they had one in the oven. He is also survived by his elderly father, Pop Tart.

"The funeral was held at 3:50 for about twenty minutes."

Napoleon once said (and he should know) that glory is fleeting, but obscurity is forever. It is not known if the sister saying: "beauty fades, but stupid is forever" came from his mouth as well. Regardless, the man had a point. Time passes and what remains is only the whisper of recall to remind us of what once was. Miss Chiquita, the Campbell Kids, Tony the Tiger, Charlie The Tuna and the Doughboy are all mini legends in their own special way. They are all impressed deeply within my mind's eye where cultural icons never die and don't even get the chance to fade away!

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Delices de Cartier reminds me of cherry pop. When I received a sample of this perfume, I was pleasantly surprised to find that the strongest scent of the fragrance was fresh cherry. This is only the second perfume that I've ever tried that smelled like cherries. The other one was a body spray from Bath and Body Works. The Delices de Cartier is much richer, and in addition to the cherry scent, it has other scents that compliment it. This perfume is very fruity and flower without being too sweet or over bearing.

I was curious to see what other fragrances the Delices de Cartier, so I searched it on Sephora.com to see if they listed the scents. Sure enough, I found that Delices de Cartier has essences of iced cherry, jasmine, pink pepper, freesia, amber, tonka bean, (tonka bean?), bergamot, musk and sandalwood. I love how the fruitiness and sweetness combine with the woodsy hints of sandalwood and musk. The main scents that jump out at me are the cherry, of course, freesia and sandalwood.

I was trying to conserve my sample of Delices de Cartier because I liked it so much, so I was using very wisely and sparingly. I was hoping that the small amounts that I was using would make my sample last for a while. I wore this perfume when I went to a wedding shower. My aunt told me that she loved how it smelled. She was surprised when I told her that I was wearing a perfume by Cartier. She remembers Cartier perfume as smelling very woodsy and rich and not sweet and fruity like the Delices de Cartier smelled.

I reminded her that this was a more contemporary Cartier and maybe geared toward a more youthful customer base. Even though this fragrance is fruity and sweet, I feel that it is appropriate for all age groups, even very mature wearers. Delices de Cartier perfume in my opinion is acceptable to wear during the day or at night. For as light and sweet as it is, it does have staying power. It doesn't fade or change how it smells after I've had it on for a while. This unique perfume stays true to it's original scent all day and I feel it compliments my individual body chemistry.

I would definitely purchase Delices de Cartier perfume when I finish with the sample. In my opinion, I think it is a very versatile perfume that can be worn for any occasion and by any age group. Cartier has been around for years and years and to me, remains very popular with fragrance consumers both young and mature.

Source: Sephora.com



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Italian fashion designer Roberto Cavalli is in talks with Swedish retail clothing chain H&M to design affordable, trendy clothes for young people.

Cavalli joins fellow designers Stella McCartney and Karl Lagerfeld who have already unveiled their collections in H&M stores. Even singer turned actress turned children's book author Madonna has gotten in on the deal, not only designing her M by Madonna collection for the fashion retail giant, but modeling in the accompanying ads as well.

The Hennes Mauritz group (H&M) approached Lagerfeld, who champions fashion giant Chanel's clothing line, to design a collection especially for them. Lagerfeld's exclusive collection showed up in H&M stores in 2004. A Stella McCartney collection followed in 2005 and designers Viktor and Rolf unveiled their collection in 2006 at the popular clothing chains. This year, Madonna introduced her own collection in the fashionable retail store's U.S locations.

Cavalli is set to create 25 evening wear pieces for women, in addition to designing lingerie and accessories. He will also design 20 menswear pieces. His collection will debut in 200 H&M stores on November 8 of this year.

A representative from H&M said that the most expensive items from Cavalli's collection would be $200, or 150 euros. Though this price may be a little steep for the regular H&M shopper, pieces from Cavalli's couture collection normally cost well over that amount.

The Italian designer's intention is to have his collection for the popular Swedish retailer available to the public in time for this New Year's Eve. Since his original fashion line is considered haute couture, that type of trendy design will be perfect New Year's Eve wear.

Cavalli has been quoted as saying that he "thought of all the young people who stopped me in the street, and I thought I could finally make them happy [with his inexpensive designs]."

For anybody who loves designer clothes, but doesn't quite have it in the budget to afford, H&M is offering a unique opportunity. H&M was made popular by its cheaper versions of haute couture, so with the company actually being able to lure designers in to specially make collections for their stores is an interesting trend.

H&M first opened in 1947 in Sweden and has grown to 1,345 stores in 24 countries. The international retailer has made a name for itself by selling trendy, cute reasonably priced clothing and accessories aimed at a younger crowd of shoppers.




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Cajun cooking is a staple in Lewisville, Texas, though there are only two restaurants in the area. The first is Razzoo’s Cajun Cafe at 1990 S. Stemmons Freeway and the other one is Johnny G’s at 1425 Justin Road. Take it from me, nothing beats good Cajun cuisine.

Razzoo’s has been in town for several years and is a chain restaurant. Featured items include nice selection of Cajun classics like gumbo and blackened salmon. The walls are graced with fishing nets, and various items like old tires, and such; you will see something different every time you visit. The food is fresh and spicy and there is always enough to take some home, which is the Cajun tradition.  You don’t have to have fish, or crawfish, or even gator; many people order the chicken, which comes grilled, fried or blackened. All this won't cost you an arm and a leg either, two can eat here for around thirty dollars.

Johnny G’s is a new restaurant in Lewisville. It is a rather unique blend of Cajun and Italian cooking. The shrimp pasta is something special, as is the blackened fish. The ambience is different as well, the tables are wooden picnic style and some of the walls are covered with galvanized aluminum. There are pictures of New Orleans, and the bayou all over the walls. But the best thing about Johnny G’s is that Mama G, prepares an Italian Buffet every Wednesday night, with the best all you can eat pasta and sauces in town.

Razzoo’s Cajun Cafe
1990 S Stemmons Fwy, Lewisville, TX 75067
(972) 316-0326

Johnny G’s
1425 Justin Rd, Lewisville, TX 75077
(972) 317-7315

So, if you are in the mood for some real down home cooking that reminds you of New Orleans, check out these two establishments. You will not regret your decision.





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They used to be all over the place: dotted through the neighborhoods as prolific as the corner grocer, confectionery, and drugstore. They were scattered along highways like Route 66 and Route 40. All the fast food places were patterned after them. McDonalds used to be one. There were two of them close by where I lived: Ann's and Dixie's. They were small, with only two or three booths along the wall and a countertop. You could almost tell how good the food was going to be by the amount of grease on the cook's apron. And he would wipe your spoon on it if you asked him to. It was the place lunch ladies went to retire, bringing with them their pink shirts and white aprons and the mole on their chins. 

You could get a hand-pattied burger there, sometimes put underneath a press, sometimes cooked on a bed of onions. The toasted side of the bun offered some protection, but in the end the bun was always soaked with grease. And then there was the chili. The chili, like its venerable counterpart, Chop Suey, was the waste collector. All the little bits of beef or burger that were to small or burnt to serve. Add some spices and some beans and you were ready to pour it on anything. There always seemed to be a good share of characters on the customer side of the counter too. The chain-smoking lady with the stained fingertips sipping her coffee, or the old man reading the newspaper and talking to himself. Of course we're talking about the American Diner.

A "true" diner is a prefabricated structure that is built at an assembly site and then transported to a permanent location to serve food. The word "diner" is a derivative of "dining car." Decommissioned railroad cars or trolleys were often converted into diners by those who couldn't afford to purchase a new one. Here are a few of the best ones in St. Louis:

Courtesy Diner 1121 Hampton. (314) 644-2600 This is a newer version of the old one that sat at the same location for many years. The new equipment shines better and the checkered floors are cleaner, but the comfort food hasn't changed. The bacon and egg breakfasts here are classic American and the pancake stacks are superb. One thing you might want to do if you are planning a trip to the Courtesy: starve yourself for a couple of days and then order a Slinger. A Slinger is a fat and calorie toxic heap of meats, beans, and cheeses, sometimes mixed with eggs. Sure to send those cholesterol numbers soaring and the taste buds hopping.

Eat-Rite Diner 622 Choteau. (314) 621-9621 The slogan here is: "Eat-Rite or Don't Eat At All." And if it's three o'clock in the morning, you'll probably take their word for it. Unlike Courtesy, Eat-Rite has counter seating only. With six hamburgers for only $4.50, or a Slinger with crumbled hamburger, sausage and bacon or a T-Bone steak for $6.95, you may want to get a to-go order and take it home instead.

Tiffany's 7402 Manchester. (314) 644-0929 Tiffany's, (and a whole block of business next to it) almost fell to the wrecking ball recently when a developer wanted to use eminent domain to build a shopping center. Neighborhood residents went up in arms and circulated a petition and posted signs all over the area, finally forcing city hall to back down. Tiffany's is one of the smallest eateries that I have ever been to, but it packs a powerful punch to the square inch. Omelets are under five bucks and a burger Slinger will run you about $1.50 to $2.95. If you sit at the counter you WILL be engaged in conversation and make new friends, you simply have no other choice.

White Knight Diner 1801 Olive. (314) 772-6100 Now known as the Super Sandwich Shop. Pretty standard diner fare, but the interesting thing about this place is it was the scene of the movie "White Palace" starring Susan Sarandon. The production company decided to film there when the local White Castle chain refused to accommodate them.


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If you feed your favorite pooch ordinary, store bought dry and/or canned dog food, you may unknowingly be poisoning them.

Always mindful of health factors within my control I try to plan our family diet based on an array of wholesome, balanced ingredients that will help us avoid unnecessary ailments and diseases that afflict many Americans today. So it seemed a natural extension to become interested in my dog's diet.

And a good thing I did. My research uncovered very disturbing information about the ingredients that go into prepared, store bought dog food-whether it's costly, premium, or sold by your favorite veterinarian.

You'll find the most common ingredient on dog food labels is "animal byproducts." My research revealed this mysterious euphemism to be any part of an animal that is dead, diseased, dying, or disabled; In other words everything unfit for human consumption!

What's more, animals condemned for hormones, antibiotics, pesticides and residues of other drugs are sourced for dog, and other pet foods. Byproducts can even include euthanized (killed by drug overdose) dogs, cats, and horses. And, you'll see that these ingredients are listed in the first few on the labels of most pet foods because they provide the protein source so important to canines and felines. It doesn't seem to matter to the manufacturer how toxic the product is for your favorite pooch, as long as it sells.

BHA, BHT and ethoxyquin are toxic preservatives commonly found in pet foods. How else could foods have such long shelf lives?

And the manufacturers mask these untasty foods with fats to increase their palatability to the animal. Discarded, used restaurant grease is a known source for this fat.

And if the toxicity theme is not enough to convince you, consider that there's virtually no nutritional value in these foods. We're malnourishing man's best friend.

Within a week of switching my 10-year old pet canine to a completely human-grade food diet I witnessed a marked difference in her health and energy level.

Her energy level increased exponentially; She had been sluggish for more than a year, unable to accompany me on long walks. With the new diet she began chewing her rawhide bones again which she'd completely lost interest in, could take (and was interested in) long walks again and was generally much more alert and playful.

Her eyes became clearer and brighter, skin and hair quality improved-hair became shinier, skin less dry and flaky. She also became more relaxed around strangers-As a result of being abandoned and abused by her first owners and in a shelter cage for two and a half years, she's highly anxious by nature. Additionally, her teeth are cleaner and breath is markedly sweeter. My husband is pleased that she's less flatulent with the new diet. I believe she is allergic to wheat that is a major component of most dog foods, so now I feed her none.

Even with proper exercise she's always been a chubby dog, about 7-10 pounds overweight, but with the new cooked diet the excess weight was shed with a month. She's slim and sexy now!

And overall, she's just a MUCH happier pooch. It's truly noticeable.

Certainly consult with your veterinarian before switching your dog's diet, and bare in mind that a dog's food should include a mix roughly of 60 percent meat, 20 percent vegetables and 20 percent whole grains and starches.

Here is a basic dog food recipe template I've come up with for my dog through experimentation. I cook it in healthy olive oil because she doesn't like raw food, but I've read many accounts of people successfully feeding their dogs completely raw, people-grade food diets-That's what their wild ancestors ate, so it makes perfect sense. But, find what works best for your pet by watching them closely and experimenting.

Meat/Dairy/Fish Regulars:
Ground turkey meat (fresh)
Sardines (canned)
Salmon (canned)
Dinty Moore Beef Stew

Meat/Dairy/Fish Rotators:
Ground beef
Lite Spam (low salt, low fat)
Eggs
Plain yogurt

Whole Grain Rotators:
Whole grain brown rice
Whole rolled oats
Whole grain barley
Whole grain quinoa
Whole grain spelt

Fruit/Vegetable Regulars:
Pumpkin (canned or fresh)
Frozen peas and carrots

Fruit/Vegetable Rotators:
Blueberries (frozen or fresh)
Strawberries (frozen or fresh)
Tomatoes
Cauliflower (frozen)
Spinach (frozen)
Green beans (frozen)

Kitchen Scrap Rotators:
Several times per week I mix leftovers from our family meals including whole grain pasta and sauce, fish, meat, other vegetables; Pretty much anything as long as it's not TOO spicy. If it is I rinse it if I can, or don't give it to her.

Raw Meat Bone Regular:
I give her a beef spare rib bone a few times per week. This is the only thing she'll eat raw.

Nutritional Supplements Once Per Day (mix well into food):
The Missing Link Superfood Supplement, Canine Formula, Omega3Basic (1 teaspoon)
Doctors Foster & Smith Vitamin Tabs Plus (1 tab)

NEVER FEED YOUR DOG CHOCOLATE.
And I've read that you shouldn't feed your dog onions, but my dog loves well-cooked onions and garlic and seems to do well with them in her diet.

*Note: I don't purport to be a health expert of any sort, just a lover of my dog Hudson. The advice and recipe are gleaned purely from recorded anecdotes from others and my own personal experience with my own pooch. I also make no claims that you will achieve the same positive results with your dog by changing his or her diet as I did with mine. I do recommend that you experiment, use common sense, do further research and watch your dog closely.


Energy Drinks

Red Bull

Unwind and chill

If you are ever in Houston and are hungry for something exotic and tastey,  exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India’s great import’s to Houston, Texas. The Khyber Grill has been serving Northern Indian food to hungry Houstonians of discriminating tastes for over a dozen years. It is considered by many the finest place to eat Indian food in Houston, if not in all of south east Texas,

Upon entering the Indian food establishment, one will be assaulted by the heady aroma of Indian spices and the sound of sizzling meat in the clay, tandoori ovens. If one is not already hungry for Indian food by that time, one will surely be within seconds of entering the Khyber Grill.

For an appetizer, one cannot go wrong with an order of samoosas, a flaky opastry filled with vegetables. A good alternative is an order of saag paneer, a kind of grilled cheese mixed with spices.

With the main meal, be sure to have some lassi, a kind of yogurt based shake. It comes sweet or salty, but this reviewer recommends the sweet.

For the main meal, one can order tandoori, a kind of North Indian barbeque. Bits of meat, such as chicken or lamb, are stuck on skewers and are grilled inside deep ovens made out of clay. The best the Khyber Grill has to offer is a garlicy Chicken Afghani. Chicken Tikka, and other tandoori dishes with lamb or sea food are also available.

Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water.

There are various vegetarian dishes available, including rice pillou. Main curry dishes come with sides of rice, raita (a kind of cool, yogurt salad) a cucumber and tomato based salad, and naan, a succulent Indian bread that is grilled in the tandoori oven. Orders of various kinds of naan, stuffed with onions or raisins and other good things, are also available.

There are some tasty desserts available as well. The rice pudding is especially delightful.

But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.



Energy Drinks

RedBull

Unwind and chill

Although I am not a cat, I have to say Fancy Feast Savory Salmon canned cat food is a fabulous product. My cats will devour a can of Fancy Feast Savory Salmon canned cat food in a matter of mere seconds, so I think it is safe to speak for them and say that this is a great product. Fancy Feast canned cat food comes in a large selection of flavors and variety.

You can find Fancy Feast Savory Salmon canned cat food sliced, grilled, flaked and traditional mashed varieties. There are actually over fifty different varieties of Fancy feast canned cat food. There is a choice out there for every cat. Fancy Feast Savory Salmon canned cat food is of the flaked variety and the texture seems to appeal greatly to both of my cats. If I had to guess their favorite feature, I would have to say it is the flaked texture of this cat food. I have tried giving them chopped cat food and mashed cat food with no luck. The chopped pieces seem to be too large and are not so easily digestible. The mashed varieties of cat food don’t seem to be appealing at all. I guess they want to feel like they are chewing on something.

Fancy Feast Savory Salmon canned cat food is a healthy and safe product to feed your cat. Fancy Feats is made by Purina, a well-known pet food company that has the health and well being of your pets as their number one goal. Fancy Feast Savory Salmon canned cat food uses quality ingredients compared to other cheaper canned cat foods. Cheap canned cat foods can lead to urinary track infections and other health problems during the life of your cat. If you are going to invest in canned cat foods for your pets, you should take the time to read the labels and look for quality ingredients. It will save you time and money at the vet’s office.

Personally I could not live without Fancy Feast Savory Salmon canned cat food for a number of reasons. I work at home and it can often be a chore to get my overly affectionate and attention-seeking cats to leave me alone. If I feed them a can of Fancy Feast Savory Salmon caned cat food they are satisfied, full, and are soon lulled into a sleepy food coma that seems to resemble the one I achieve every year at Thanksgiving. I believe it is a true test of how good a feast was if it can create a great and wonderfully fulfilling nap!

Fancy Feast Savory Salmon canned cat food can be found at the grocery store and almost every pet store I have every seen. A can cost upwards of $0.50, so try looking for the cases. This will definitely save you a little money. You can even find a variety pack of Fancy Feast canned cat food at Sam’s Club.




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5 Hour Energy

Chill with Chilllab and relax

Summertime brings picnics, road trips, outdoor hikes, plenty of fun in the sun, and long car rides. When packing a cooler and food on your excursions, it is important to remember some key food safety tips. Food-borne illnesses run a high risk of occurrences throughout the summer months, as outdoor picnics, buffets, and barbeques can pose many hazards. Germs do multiply faster in the summer, as heat and humidity are the perfect conditions for increases.

Although it may be tempting to forego food preparation concerns when you’re on the road, it’s still wise to take care of the following food safety issues before they lead to a potential health danger:

1. When grocery shopping on warm days, try and go to the store and back in as little time as possible. This will prevent potential wilting of fresh fruits and vegetables, eggs turning bad, or other dairy or refrigerator items from turning rancid from the heat. 

2. Take a well-stocked cooler for trips lasting longer than 1 hour, as you will need cold sports drinks, water, or other beverages to stay hydrated. 

3. Choose plastic bottles over canned beverages while on the road, as these are less likely to explode from the heat! 

4. Don’t eat any leftovers that have been sitting in a car or outside for longer than 45 minutes. 

5. Place all food or leftovers in a cooler or mini fridge as soon as possible 

6. Mayonnaise is not a good pot-luck choice for outdoor picnics, as it can get bad very quickly. Dairy products also fall into this category, so pick your menu selections wisely. 

7. Keep all food preparation surfaces clean, germ-free, and wash your hands frequently 

8. To prevent bacteria from taking over your favorite dish, make sure that hot food is kept hot, and cold foods kept cold. Hot food should be served at 140 degrees F. or above, and cold foods at 40 degrees F. or below. 

9. It’s essential that meat is thawed appropriately and does not drip on other foods! This is an easy road to food contamination. 

10. Always serve food on clean plates, and use paper plates if needed for convenience and cleanliness. 

11. At a buffet or picnic, discard food that may have been left at room temperature for more than two hours. 

12. Secure clean drinking water at your picnic or barbeque site, and bring your own bottled water if necessary.

13. Use frozen gel packs and lots of ice to pack your cooler.

14. Separate raw meats and foods from fresh vegetables, fruits and other ready-to-eat items and prevent cross-contamination. 

15. Cover trash containers and garbage areas well to avoid flies and other insects from approaching food areas.

With these food safety tips in mind, you are sure to enjoy a safe and healthy summer. Check the weather for heat advisories, and as always, don’t forget the sunscreen!




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Pressure Sensitive Labels

Julian rouas paris perfumes exclusive

pressure sensitive labels

The Milan Fashion Campus offers online courses on how to become a personal shopper, fashion magazine stylists, event stylists, TV stylists for their shows, image consultant, fashion designer, or a web fashion designer.

The Creator of The Milan Fashion Campus

A 20-year experienced fashion designer named Angelo Russica the first online fashion design campus in Milan, Italy. Angelo's goal for creating an online fashion design school came through wanting to create an internet-based fashion design school that taught the aesthetics, history, and skills that are required for the fashions of Italy. He also wanted to bring the Italian fashion sense to the fashion students of the world.

With Angelo Russica's 15-years of collaborating with numerous companies all over the world, he was able to speak with numerous amounts of fashion design students who expressed concerns about having to spend an astronomical amount of money for the fashion design education to only find out it was very hard to create a fashion name for them after three years of studies. This is one of the contributing factors that played a role in the development of the Milan Fashion Campus. Russica wanted to give the aspiring fashion design students the opportunities to learn further about Italian fashions without the high costs of an education in fashion design.

The Course at the Milan Fashion Campus

The course that Angelo Russica created allows the students to have the opportunity to become in touch with Italy's Fashion Design Learning Method. The Milan Fashion Campus offers the intensive online course to serve as a venue for the course taker to make their fashion design dreams come true.

The students of the online fashion course can easily follow the lessons since they are in a sequential order and the students will have to actively participate in the course lessons because it is geared in teaching fashion design students various aspects of the fashion design market. The course includes how to locate valuable sources of information, market analysis, discovering inspiration for creating new designs, tips and tricks that the professional designers use. The tips and tricks can include examining the fashion stories, the streets, the music world, and other fashion leader's opinions.

The Milan Online Fashion Campus Design Course can be downloaded at www.fashioncampus.it. The Milan Online Fashion Campus Design Course has 27 chapters, seven sections, approximately 200 pages, and more than 170 exercises that will be used as a guide for the students to use from their first sketch of their designs to their first fashion show.

Anyone can by the course chapter by chapter, as well, if they want to try the course before purchasing the whole course. The Milan Online Fashion Campus Design course is written in English and is downloadable after payment is received through Paypal or money transfer. This will enable to student to start the course at anytime. For more information on the course fees and to see a FAQ of the course go to www.fashioncampus.it.




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Julian Rouas Paris

Julian Rouas Paris is the hottest and newest green designer fragrance company to hit the eco beauty/fashion market. They currently have a collection for men and woman called SWING parfum de golf, as well as LA CITY (hair fragrance and body) and Versailles men and woman perfume. Their line is most unique as they are made in Grasse, France using the finest blend of essential oils. Their environmentally friendly fragrance collection SWING parfum de golf has feminine scents; Glamour, Private Collection,Private Collection Gold, Exstasy Night, Exstasy Night Silver and masculine scents are Sequoia and Mens Version One. Julian Rouas Paris; Versailles collection is a true scent of the past centuries retrieved and brought to the present. These scents have men and woman signature scents. LA CITY is a mens and womans hair and body fragrance created exclusively for hair in mind. The scent will last on your hair for over a day. with no need to respray. All of Julian Rouas Paris scents intesify with time, that is the beauty of wearing eco friendly scents.



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Julian Rouas Paris

The first time I smelled Betsey Johnson Perfume by Betsey Johnson For Women, I was at my daughter's cheer leading competition and one of her coaches was wearing it. The smell was so unique, I had to go up to her and ask what she was wearing. When she told me she was wearing Betsey Johnson Perfume, it really didn't mean anything to me because I had never heard of Betsey Johnson, but I knew that this perfume would soon be one of my favorites. I was going to make a mental note of remembering the Betsey Johnson name because I would soon be buying it.

A few days later, I asked my daughter if she had ever heard of Betsey Johnson and she told me that she if a designer and that she had heard of her. Apparently, Betsey Johnson Perfume is very popular among the younger crowd and my daughter told me that she too loved the perfume. This was all the more reason for me to purchase it! I always like to wear a fragrance that my daughter likes too, because it makes driving in the car with her much more pleasant when she's not sticking her head out the window because she thinks my perfume is too strong.

I purchased the Betsey Johnson Perfume for $52.00 and I loved the pink beaded cap that was on the bottle. The box that the perfume came in was visually stunning too. The color scheme and the roses were very eye catching. The perfume is very fruity with lots of floral undertones. What stood out to me were the hints of tangerine, grapefruit, lily of the valley and sandalwood. I like how the scent of sandalwood combined with the fruity and flowery scents. It gives the Betsey Johnson Perfume a woodsy fragrance and it even reminded me of when I was in high school many years ago.

I high school, I frequently wore sandalwood and patchouli scents, but I never thought that they would make a comeback. It seems like so many perfumes have either patchouli or sandalwood hints in them. I think that these rich scents add body and depth to perfumes like Betsey Johnson Perfume by Betsey Johnson For Women. I also feel that sandalwood helps to give this perfume staying power and it keeps it from fading or losing it's scent after a few hours.

When I wore my Betsey Johnson Perfume to work, I was a little concerned that I put too much on. One of my coworkers asked me, rather excitedly, what I was wearing. I thought, "oh no, she's going to tell me it's too strong." When I told her it was Betsey Johnson Perfume, she told me it was one of the nicest perfumes that she's smelled in a long time. I was happy that she didn't think it was too bold or overpowering, especially since I'd worn it to work.

I would purchase Betsey Johnson Perfume by Betsey Johnson For Women again, because I love the soft floral, fruity and woodsy scent that it has and I can wear it for any occasion, day or evening. I also like the fact that my teenage daughter likes it too. I feel this perfume is attractive to all age groups and that it has a wide appeal.





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Julian Rouas Paris

I was at Walmart the week of Mothers day and we were shopping for mom. I was standing in the book section and realized that I was in need of some new perfume. So I scurried out of the book section and went right over to the beauty aisle to see what they had. I was stopped by the new Halle perfume advertisement and was a bit intrigued. I didn't know that she was even coming out with a new fragrance. I had heard that Halle was a work in progress but I wasn't expecting it so soon.

Walmart had a sample bottle out in the open for people to try it out. So I sprayed a little bit on my wrist, aired it out and sniffed. I was in heaven. I wasn't expecting Halle to smell the way it did but it did. So I threw it in my cart and told my husband I wanted Halle for Mother's day.

Now the one thing I wasn't happy about was the fact that Halle was $16 for just a few ounces of perfume. I took a look at my small bottle and was a little skeptical but I figured that I wouldn't have to spray a lot since it was a heavy but sweet fragrance. I was expecting for Halle to stay on me at least half of the day but It didn't. I ended up having to spray myself at least twice a day to keep the fragrance smellable.

Halle smelled extremely good and that wasn't something I could deny but I wasn't too happy with the small bottle or the fact that It didn't stick that well. I'm used to wearing Curve crush, which stays on ALL day.

I personally don't think that Halle is a good buy during the Summer time because it's so sweet. I didn't realized just how sweet it was until I had a barbecue and sprayed it on. The mosquito's ate me alive with no remorse what so ever.

As far as smell is concerned, I loved the way Halle smelled. Even my husband was in love with the smell and he is picky when it comes to perfume and women. I just don't think that it's worth buying all the time. I spend good money on good perfume that sticks to my body with ease and Halle isn't one of those perfumes.



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Julian rouas paris channel

If you are ever in Houston and are hungry for something exotic and tastey,  exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India’s great import’s to Houston, Texas. The Khyber Grill has been serving Northern Indian food to hungry Houstonians of discriminating tastes for over a dozen years. It is considered by many the finest place to eat Indian food in Houston, if not in all of south east Texas,

Upon entering the Indian food establishment, one will be assaulted by the heady aroma of Indian spices and the sound of sizzling meat in the clay, tandoori ovens. If one is not already hungry for Indian food by that time, one will surely be within seconds of entering the Khyber Grill.

For an appetizer, one cannot go wrong with an order of samoosas, a flaky opastry filled with vegetables. A good alternative is an order of saag paneer, a kind of grilled cheese mixed with spices.

With the main meal, be sure to have some lassi, a kind of yogurt based shake. It comes sweet or salty, but this reviewer recommends the sweet.

For the main meal, one can order tandoori, a kind of North Indian barbeque. Bits of meat, such as chicken or lamb, are stuck on skewers and are grilled inside deep ovens made out of clay. The best the Khyber Grill has to offer is a garlicy Chicken Afghani. Chicken Tikka, and other tandoori dishes with lamb or sea food are also available.

Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water.

There are various vegetarian dishes available, including rice pillou. Main curry dishes come with sides of rice, raita (a kind of cool, yogurt salad) a cucumber and tomato based salad, and naan, a succulent Indian bread that is grilled in the tandoori oven. Orders of various kinds of naan, stuffed with onions or raisins and other good things, are also available.

There are some tasty desserts available as well. The rice pudding is especially delightful.

But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.

Julian Rouas Paris

Delices de Cartier reminds me of cherry pop. When I received a sample of this perfume, I was pleasantly surprised to find that the strongest scent of the fragrance was fresh cherry. This is only the second perfume that I've ever tried that smelled like cherries. The other one was a body spray from Bath and Body Works. The Delices de Cartier is much richer, and in addition to the cherry scent, it has other scents that compliment it. This perfume is very fruity and flower without being too sweet or over bearing.

I was curious to see what other fragrances the Delices de Cartier, so I searched it on Sephora.com to see if they listed the scents. Sure enough, I found that Delices de Cartier has essences of iced cherry, jasmine, pink pepper, freesia, amber, tonka bean, (tonka bean?), bergamot, musk and sandalwood. I love how the fruitiness and sweetness combine with the woodsy hints of sandalwood and musk. The main scents that jump out at me are the cherry, of course, freesia and sandalwood.

I was trying to conserve my sample of Delices de Cartier because I liked it so much, so I was using very wisely and sparingly. I was hoping that the small amounts that I was using would make my sample last for a while. I wore this perfume when I went to a wedding shower. My aunt told me that she loved how it smelled. She was surprised when I told her that I was wearing a perfume by Cartier. She remembers Cartier perfume as smelling very woodsy and rich and not sweet and fruity like the Delices de Cartier smelled.

I reminded her that this was a more contemporary Cartier and maybe geared toward a more youthful customer base. Even though this fragrance is fruity and sweet, I feel that it is appropriate for all age groups, even very mature wearers. Delices de Cartier perfume in my opinion is acceptable to wear during the day or at night. For as light and sweet as it is, it does have staying power. It doesn't fade or change how it smells after I've had it on for a while. This unique perfume stays true to it's original scent all day and I feel it compliments my individual body chemistry.

I would definitely purchase Delices de Cartier perfume when I finish with the sample. In my opinion, I think it is a very versatile perfume that can be worn for any occasion and by any age group. Cartier has been around for years and years and to me, remains very popular with fragrance consumers both young and mature.

Source: Sephora.com



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Julian Rouas Paris

I used to like Mary-Kate and Ashley Olsen; that was until I saw their mugs pasted on the PETA website. Turns out the twins like fur... I like animals... so now, the girls suck. But hey, so does their perfume!!!

I have had 2 bottles of perfume by Mary-Kate and Ashley Olsen for quite some time now. One is labeled, coincidentally...One. The other is called Two. Today though, we're going to focus on One.

Mary-Kate and Ashley Olsen, One, is actually made by Coty. A designer name that has been popping up a lot lately. I have mixed feelings when it comes to Coty fragrances. I don't love the designer fragrances, nor do I hate them.

Mary-Kate and Ashley Olsen, One, has sad on my desk for nearly a year now. I got both from a friend for my birthday, and ever since first smelling them, I never really used it again.

Bottle:

One comes in a cylinder shaped bottle. The glass is clear with a very slight tint of blue added in. Running down the length of the bottle is the name of the perfume. There is nothing special about the bottle, nor would anyone want to save it once the perfume was gone.

Scent:

Mary-Kate and Ashley Olsen, One, by Coty smells like blueberry mixed with hand soap. It is supposed to be a clean, fresh scent. However I got a soapy blueberry bubble gum scent. It's not really that natural, but it is a relatively playful scent.

I liked it. I really did. Even though the scent was not a natural one, or sophisticated one, it was still a pleasant one.

Last:

So I liked the scent... however there is no point in liking a scent that does not last for longer than 5 minutes. That was seriously all I got out of Mary-Kate and Ashley Olsen, One, by Coty. The scent smelled lovely for 5 minutes, and then it vanished; up and disappeared... not a hint, not a trace...just gone.

Recommended Wear:

What wear? There is no wear to recommend wear.

Overall:

Mary-Kate and Ashley Olsen, One, by Coty is a nice scent, it truly is. Sadly though, nice scents are 100% useless if they do not last. For me Mary-Kate and Ashley Olsen, One, is a waste of natural resources. It's sad that they would release such a suck-o-rama in a bottle.

Pricing and Availability:

You can still see this crummy stick of perfume in local stores such as Walmart, Kohl's and other department stores. The pricing is around $10.00 for the bottle. You can also buy them in gift sets, which would include both One, and Two.

Sadly though, I do not even find One, to be worth $1.00.

Mary-Kate and Ashley Olsen, One, by Coty is a skip in my opinion. It just does not stick around long enough for me to go ahead and recommend it.



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Julian Rouas Paris

Jean-Baptiste Grenouille, born without a body odor, develops a super sense of smell, which he uses to create the world's finest perfumes. His work takes a morbid turn as he searches for the ultimate scent: human!

The way I found out about this movie has to be the strangest way I've ever found a movie. It must've been fate! I was talking to my friend, Becca, and I joked about how there should be horror-themed perfume. So, I thought I'd Google it. I did a search on the terms "horror" and "perfume" and near the top was the "Perfume" movie. I thought it was a joke so I just had to see it. After a few moments I realized it was for real and then I saw Dustin Hoffman was in it which I just had to see his role.

Going into this I wasn't sure what to expect. I pictured a fancy corporate type of setting. I was really surprised to see that it was actually set in 18th century France. It looks very authentic and beautifully done. This just set it apart from most current horror movies lately.

The story is based on the 1985 literary historical horror novel of the same name (originally published in German as Das Parfum) by German writer Patrick Süskind. It's a very unique story which is refreshing. A man killing women to make perfume out of them, even going as far as to put one victim in a giant vat to soak. How unique is that?!

The movie follows the life of Jean-Baptiste Grenouille, starting out with his birth where his poor mother tossed him out to die at the fish market. He's saved and he's passed from person to person and. growing up, His sense of smell grows to superhuman levels. Later, he comes across an aging perfume expert, played by Dustin Hoffman, and is promptly hired to create perfumes for the wealthy. Then he gets weird and starts out on his quest to create human-scented perfume. He's both sad because no one really loves and he's alone. On the other hand, he becomes an arrogant, emotionless and cold-blooded killer. Follow him on his morbid search for the impossible.

The acting is just superb. Very professionally done. I wasn't sure if he could pull off his role as Giuseppe Baldini, the aging perfume expert. But, he did so well and the make-up so good that it took me five minutes to recognize him! He did great. Ben Whishaw is perfect as Jean-Baptiste Grenouille (although he's supposed to be hideous in the book), as the emotionless killer. Alan Rickman (Prof. Snape in Harry Potter) surprised me with his appearance as Richis, one of the members of the French staff. Everyone else is just great as well.

The SFX are done well. Some might be a tiny bit gory but, overall, not very bloody. Quite a bit of female nudity and a giant orgy of nudity near the end make this not a movie for the kids (if the serial killing already didn't tell you that!).

The ending. Well, it has to be one of the weirdest, abrupt changes I ever seen in a movie. While the first 4/5's was totally serious as a horror/thriller/mystery, the last fifth suddenly turned into sort of a Brothers Grimm fairytale. It almost ruined the entire mood of the first part for me. But then it turned again, while still like a bizarre fairytale, it regained a horror note with a perfectly disgusting ending. Still, I'd of preferred it if they had kept the same "realistic" feel as the beginning. I'm not sure how the novel handled the ending but, here, it just came off as a morbid tall tale.

Overall, a very unique tale with a very weird ending. Everything about this film is professionally and beautifully done. Definitely worth a view for all horror, thriller or mystery fans.



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Julian Rouas Paris

Britney Spears Curious Perfume Review: Introduction

The Britney Spears Curious perfume hit store shelves in 2004 and was marketed by a very sensual commercial in which Britney Spears had starred in. The commercial depicted Ms. Britney Spears fantasizing about a man in the next room. The commercial hyped up the perfume so much that women all over rushed to store shelves to buy the Britney Spears Curious fragrance. With all the hype surrounding the commercial, is the Britney Spears Curious perfume appropriate for all women of age?

Britney Spears Curious Perfume Review: The Product & Packaging

The Britney Spears Curious fragrance comes in a package that is a black box decorated with metallic blue and pink flowers all over. The fragrance bottle itself is of turquoise color and made of glass. The bottle is very elegant and that it can be compared to antique perfume containers. The perfume bottle is odd shaped, almost like of a spaceship. Pink removable heart charms are added around the spray top of the Britney Spears Curious fragrance. All fragrance bottles are equipped with a silver push down spray top; however, larger sizes of the perfume can purchase an attachment that you squeeze a bulb to make the fragrance dispense such as how antique perfumes used to be. Gift sets for the Britney Spears Curious perfume are available as well as numerous sizes of the perfume. Fragrance sizes vary and mostly consist of 3.4 ounces and 1.7 ounces. The Curious scent line also has a Britney Spears Curious Perfume Body Soufflé and shower gel that are perfect for layering the fragrance.

Britney Spears Curious Perfume Review: The Fragrance

According to the advertisements of the Britney Spears Curious perfume, the fragrance can be described as sensual and romantic. The perfume is created by using Louisiana magnolia flowers, vanilla, musk, golden Anjou pear, and dewy lotus flowers. The perfume is on the lightweight in terms of powerfulness. Thus, the scent wears off rather quickly and must be reapplied within several hours. The Britney Spears Curious perfume is appropriate for all women of age. The scent is neither too trendy or overbearing.

Britney Spears Curious Perfume Review: Conclusion

The Britney Spears Curious perfume is widely distributed in most retail outlets such as: Wal-Mart, Macys, Dillards, and numerous other vendors. The fragrance can also be found online at discount prices. A 3.4 ounce bottle of the Curious perfume will cost between $40 to $50. The fragrance is one of those perfumes that a consumer will either love or hate. I would recommend buying a smaller version of the Britney Spears Curious perfume and trying the scent out for a week until investing in a larger bottle of the perfume.



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Julian Rouas Paris

We will look at a number of different recipes, not just for perfumes, but colognes and body sprays as well, which can easily be made in your own home.

The first recipe we will be looking at is the basic perfume recipe. This is the simplest of all perfume recipes that you can reproduce at home.

The ingredients you need are as follows:
1. 2 cups of water
2. 2 cup fresh chopped flower blossoms (you may want to use such flowers as lavender, lilac, orange blossoms or honeysuckle).
Now for the directions:
1. In a bowl, put a cheesecloth (make sure that the edges of the cloth hang over the side of the bowl). Fill this with 1 cup of flower blossoms (you choose) and then pour water over them until they are completely covered.
2. Cover the bowl and allow it to sit overnight. The following day, take hold of the edges of the cheesecloth hanging over the side of the bowl and lift it up, then gently squeeze the scented water produced into a small pot.
3. You will now need to place this water into a pot and allow it to simmer until there is about 1 teaspoon left of the liquid. Allow the solution to cool, and place it in a small bottle. Perfume made this way normally has a shelf life of about 1 month.

The following recipes are all as easy to make as the basic recipe, but they will all be a little more fragrant because of the ingredients used. They also include either essential or fragrance oils as part of the recipe. The first will bring the smell of the orient to you.
Ingredients
1. 4 drops of Sandalwood
2. 4 drops of Musk
3. 3 drops of Frankincense
4. 2 teaspoons of Jojoba oil (carrier oil to be used when using essential or fragrance oils in perfume making).
Directions:
1. Mix all of the ingredients together in a bottle and shake well.
2. Place them in a dark colored bottle, and then allow the perfume to settle for at least 12 hours.
3. Once it has been stood for 12 hours or more, you should now store it in a cool dry area.

The next recipe is also simple to make, but uses not only essential/fragrance oils, but also water and alcohol, as previously mentioned.
Ingredients:
1. 2 cups distilled water
2. 3 tablespoons of Vodka
3. 5 drops of Lavender
4. 10 drops of Chamomile
5. 10 drops of Valerian
Directions:
1. Mix all these ingredients together in a bottle and shake it well.
2. Transfer the mixture to a dark colored bottle, and again, as with the previous recipe, allow the bottle to stand for 12 hours or more.
3. Once the bottle has stood for the recommended 12 hours, it can be used, and then stored in a cool dry area.

The next recipe we are looking at is in fact not a perfume, but a cologne, and contains lemon as the main ingredient.
Ingredients:
1. 1 cup of distilled water
2. 1 cup of Vodka
3. 3 drops of Lemongrass
4. 10 drops of Lavender
5. 10 drops of Lime
Directions:
1. Combine the essential oils with the vodka in a bottle and shake well.
2. Now set this aside for 3 weeks.
3. After 3 weeks, you will need to add the distilled water and then let it stand for a further week.
4. It is important that you shake the bottle once a day while it is standing over the 4 week period.
5. After 4 weeks, you can transfer the mixture to dark bottles for storage, or keep the mixture in the bottle it is in, in a dark cool place.

The final recipe provided below is one which will produce a body splash, rather than a perfume, and has a citrus aroma to it.
Ingredients
1. 2 cups of distilled water
2. 3 tablespoons of vodka
3. 1 tablespoon each of lemon and orange peel (which must have been finely chopped)
4. 5 drops of Lemon Verbena
5. 10 drops of Mandarin
6. 10 drops of Orange
Directions
1. Mix the fruit peels with the vodka in a jar, cover and let it stand for 1 week.
2. After the week, strain the liquid and add the essential oils and distilled water to it.
3. Now let the mixture stand for a further 2 weeks, and make sure you shake the jar well once a day during this time.
4. Place the final solution after the 2 weeks in a dark bottle(s), or keep it in a cool dark area.

As you can see making your own perfumes, colognes or body sprays is simple, and once you've made your first lot and tried it yourself, you will soon want to be making more.



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Julian Rouas Paris

So do you think perfume is about romance, about a nicely wrapped box from-or for-someone you love? When you think of perfume, do you think about the way it makes you feel, about the sensual pleasures of its scent, its color, the way its package is designed?

Well, think some more, because perfume is also a business, and its clientele are one among the world's best-researched markets. There are about eight thousand scents in commercial distribution around the globe, whose composition is carefully protected by those who paid a lot of money to develop them. Not only are their formulations carefully protected, but they're well-researched as well to make sure that they appeal to the right markets. Because the perfumes that sell in Asia, don't sell in the Middle East; Americans like different perfumes than the French.

Strong scents don't seem to sell in Asia, and for that reason a number of manufacturers only distribute eau de toilette. In the Latin countries and the Middle East, people prefer scents that linger. The French are more likely to buy complex, plush, rococo scents; consumers in the US and Canada prefer sporty, innovative perfumes. While Alain Lorenzo, president of Parfums Givenchy, explained to the New York Times, "The rule of thumb is richer scents are preferred by Latin and black cultures and fresher ones by European cultures," the lines aren't at all clear when it seems that vanilla scents sell well in all markets; Hispanic-American women prefer fruity-floral scents.

Since each market is different, let's look at one in particular: Dubai. In 1999, this port of entry into the United Arab Emirates, imported $146 million dollars worth of perfumes and toilet waters. Just under half (48%) came from France, with significant market share distributed between the USA (12.6%), Italy (6.8%), Switzerland (3%) and Germany (2.8%). France's domination of this market is telling; because among the 250 regional markets where French perfumes appear, the UAE ranks twelfth.

Dubai shoppers prefer designer brands, and leading French perfumers-like Givenchy-will plan to release new scents in Paris and the Gulf, simultaneously; Christian Dior has more than 70 retail outlets across the Gulf Cooperation Council countries (that include Dubai). France's significance for Dubai, and Dubai's significance to France, is unlikely to shift in the near future, even though German exports of perfumes, beauty products, and personal care products have doubled in the past decade. German-manufactured cosmetic, toiletry, and perfumes have achieved a reputation for innovation, quality, and product safety.



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Julian Rouas Paris

So do you think perfume is about romance, about a nicely wrapped box from-or for-someone you love? When you think of perfume, do you think about the way it makes you feel, about the sensual pleasures of its scent, its color, the way its package is designed?

Well, think some more, because perfume is also a business, and its clientele are one among the world's best-researched markets. There are about eight thousand scents in commercial distribution around the globe, whose composition is carefully protected by those who paid a lot of money to develop them. Not only are their formulations carefully protected, but they're well-researched as well to make sure that they appeal to the right markets. Because the perfumes that sell in Asia, don't sell in the Middle East; Americans like different perfumes than the French.

Strong scents don't seem to sell in Asia, and for that reason a number of manufacturers only distribute eau de toilette. In the Latin countries and the Middle East, people prefer scents that linger. The French are more likely to buy complex, plush, rococo scents; consumers in the US and Canada prefer sporty, innovative perfumes. While Alain Lorenzo, president of Parfums Givenchy, explained to the New York Times, "The rule of thumb is richer scents are preferred by Latin and black cultures and fresher ones by European cultures," the lines aren't at all clear when it seems that vanilla scents sell well in all markets; Hispanic-American women prefer fruity-floral scents.

Since each market is different, let's look at one in particular: Dubai. In 1999, this port of entry into the United Arab Emirates, imported $146 million dollars worth of perfumes and toilet waters. Just under half (48%) came from France, with significant market share distributed between the USA (12.6%), Italy (6.8%), Switzerland (3%) and Germany (2.8%). France's domination of this market is telling; because among the 250 regional markets where French perfumes appear, the UAE ranks twelfth.

Dubai shoppers prefer designer brands, and leading French perfumers-like Givenchy-will plan to release new scents in Paris and the Gulf, simultaneously; Christian Dior has more than 70 retail outlets across the Gulf Cooperation Council countries (that include Dubai). France's significance for Dubai, and Dubai's significance to France, is unlikely to shift in the near future, even though German exports of perfumes, beauty products, and personal care products have doubled in the past decade. German-manufactured cosmetic, toiletry, and perfumes have achieved a reputation for innovation, quality, and product safety.



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Julian Rouas Paris

I have discovered a new favorite perfume in the last couple of years. It's called "Rapture" and it's manufactured by Victoria's Secret. It was introduced in 1992. It's a versatile all-around scent that can be worn day or night.

Rapture by Victoria's Secret is a complex blend of many scents. These include orange blossom and citrus, musk, amber, vanilla, freesia, jasmine, and rose. Rapture would be classified as an oriental fragrance. Rapture smells very feminine and luxurious. Victoria's Secret Rapture is a sophisticated perfume that is not heavy at all. It smells very clean and light. I prefer simple fragrances, so this was a change of pace for me.

Rapture's top notes are mainly citrus and orange blossom. The middle notes consist of freesia, jasmine and rose. These heart notes tend to last for quite awhile. The base note mainly consists of amber, with a hint of vanilla and musk. The base notes are very deep and sensual.

Victoria's Secret Rapture is available in many products and sizes. The cologne spray is in .75 ounce and 1.7 ounce bottles. A purse spray is available. Rapture is also available as a body wash that is called shower cream. It is thicker than most body washes. It leaves your skin feeling very silky and smelling great. An 8 ounce bottle of Rapture Pure Silk body lotion can also be bought. Victoria's Secret also offers Rapture Gift Box sets of different products.

Rapture by Victoria's Secret is a bit expensive. The 1.7 ounce bottle of cologne spray is $35. The .75 ounce purse spray is $19.50. Rapture Rich Velvet body cream costs $21. Rapture Pure Silk body lotion is priced at $20. The gift box sets are found during holidays and usually cost about $85.

The packaging will probably be Rapture's downfall. The perfume is packaged in an attractive heart shaped bottle with gold trim. Upon closer inspection, the gold trim is gaudy cheap plastic. The red and gold cap on the perfume bottle is also made of plastic. Five dollar bottles of perfume are presented with better quality packaging.

Speaking of packaging, I have bought two of the gift box sets in different years. The first box was very nice. It was covered in red satin material and was very heavy. The gift box set I bought the following year was dreadful. It looked like a cheap box of chocolates that a person buys at the drug store.

I have made multiple purchases of Rapture perfume. Everytime without fail, the perfume bottles stop operating correctly. I had to throw away the miniature bottle that came with the gift set. The spring broke on the bottle and I couldn't fix it or find a way to get the rest of the perfume out of the bottle. It ended up leaking on my cabinet and staining it. Also after using about one-third of the perfume, every Rapture cologne bottle starts refusing to spray. The spray simply quits working. And the plastic caps always crack. Sometimes they get stuck on the bottle. The caps must be spray painted gold, because the gold starts peeling.

Sadly, I will never buy "Rapture" by Victoria's Secret again. For a fragrance to cost as much as "Rapture" does, the packaging is cheap. It's ultra cheap, in fact. And I can't afford to pay $35 for perfume that I'm forced to throw away with most of it still in the bottle.

If you enjoyed this article, please click on the author's name (at the top under the headline) to see what else she has written. If you really enjoyed the article, please give a good star rating. If you would like to subscribe and be notified when the author publishes something new, you can do that, too.




energy drink
energy drinks

Julian Rouas Paris

I have discovered a new favorite perfume in the last couple of years. It's called "Rapture" and it's manufactured by Victoria's Secret. It was introduced in 1992. It's a versatile all-around scent that can be worn day or night.

Rapture by Victoria's Secret is a complex blend of many scents. These include orange blossom and citrus, musk, amber, vanilla, freesia, jasmine, and rose. Rapture would be classified as an oriental fragrance. Rapture smells very feminine and luxurious. Victoria's Secret Rapture is a sophisticated perfume that is not heavy at all. It smells very clean and light. I prefer simple fragrances, so this was a change of pace for me.

Rapture's top notes are mainly citrus and orange blossom. The middle notes consist of freesia, jasmine and rose. These heart notes tend to last for quite awhile. The base note mainly consists of amber, with a hint of vanilla and musk. The base notes are very deep and sensual.

Victoria's Secret Rapture is available in many products and sizes. The cologne spray is in .75 ounce and 1.7 ounce bottles. A purse spray is available. Rapture is also available as a body wash that is called shower cream. It is thicker than most body washes. It leaves your skin feeling very silky and smelling great. An 8 ounce bottle of Rapture Pure Silk body lotion can also be bought. Victoria's Secret also offers Rapture Gift Box sets of different products.

Rapture by Victoria's Secret is a bit expensive. The 1.7 ounce bottle of cologne spray is $35. The .75 ounce purse spray is $19.50. Rapture Rich Velvet body cream costs $21. Rapture Pure Silk body lotion is priced at $20. The gift box sets are found during holidays and usually cost about $85.

The packaging will probably be Rapture's downfall. The perfume is packaged in an attractive heart shaped bottle with gold trim. Upon closer inspection, the gold trim is gaudy cheap plastic. The red and gold cap on the perfume bottle is also made of plastic. Five dollar bottles of perfume are presented with better quality packaging.

Speaking of packaging, I have bought two of the gift box sets in different years. The first box was very nice. It was covered in red satin material and was very heavy. The gift box set I bought the following year was dreadful. It looked like a cheap box of chocolates that a person buys at the drug store.

I have made multiple purchases of Rapture perfume. Everytime without fail, the perfume bottles stop operating correctly. I had to throw away the miniature bottle that came with the gift set. The spring broke on the bottle and I couldn't fix it or find a way to get the rest of the perfume out of the bottle. It ended up leaking on my cabinet and staining it. Also after using about one-third of the perfume, every Rapture cologne bottle starts refusing to spray. The spray simply quits working. And the plastic caps always crack. Sometimes they get stuck on the bottle. The caps must be spray painted gold, because the gold starts peeling.

Sadly, I will never buy "Rapture" by Victoria's Secret again. For a fragrance to cost as much as "Rapture" does, the packaging is cheap. It's ultra cheap, in fact. And I can't afford to pay $35 for perfume that I'm forced to throw away with most of it still in the bottle.

If you enjoyed this article, please click on the author's name (at the top under the headline) to see what else she has written. If you really enjoyed the article, please give a good star rating. If you would like to subscribe and be notified when the author publishes something new, you can do that, too.




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Julian Rouas Paris

We will look at a number of different recipes, not just for perfumes, but colognes and body sprays as well, which can easily be made in your own home.

The first recipe we will be looking at is the basic perfume recipe. This is the simplest of all perfume recipes that you can reproduce at home.

The ingredients you need are as follows:
1. 2 cups of water
2. 2 cup fresh chopped flower blossoms (you may want to use such flowers as lavender, lilac, orange blossoms or honeysuckle).
Now for the directions:
1. In a bowl, put a cheesecloth (make sure that the edges of the cloth hang over the side of the bowl). Fill this with 1 cup of flower blossoms (you choose) and then pour water over them until they are completely covered.
2. Cover the bowl and allow it to sit overnight. The following day, take hold of the edges of the cheesecloth hanging over the side of the bowl and lift it up, then gently squeeze the scented water produced into a small pot.
3. You will now need to place this water into a pot and allow it to simmer until there is about 1 teaspoon left of the liquid. Allow the solution to cool, and place it in a small bottle. Perfume made this way normally has a shelf life of about 1 month.

The following recipes are all as easy to make as the basic recipe, but they will all be a little more fragrant because of the ingredients used. They also include either essential or fragrance oils as part of the recipe. The first will bring the smell of the orient to you.
Ingredients
1. 4 drops of Sandalwood
2. 4 drops of Musk
3. 3 drops of Frankincense
4. 2 teaspoons of Jojoba oil (carrier oil to be used when using essential or fragrance oils in perfume making).
Directions:
1. Mix all of the ingredients together in a bottle and shake well.
2. Place them in a dark colored bottle, and then allow the perfume to settle for at least 12 hours.
3. Once it has been stood for 12 hours or more, you should now store it in a cool dry area.

The next recipe is also simple to make, but uses not only essential/fragrance oils, but also water and alcohol, as previously mentioned.
Ingredients:
1. 2 cups distilled water
2. 3 tablespoons of Vodka
3. 5 drops of Lavender
4. 10 drops of Chamomile
5. 10 drops of Valerian
Directions:
1. Mix all these ingredients together in a bottle and shake it well.
2. Transfer the mixture to a dark colored bottle, and again, as with the previous recipe, allow the bottle to stand for 12 hours or more.
3. Once the bottle has stood for the recommended 12 hours, it can be used, and then stored in a cool dry area.

The next recipe we are looking at is in fact not a perfume, but a cologne, and contains lemon as the main ingredient.
Ingredients:
1. 1 cup of distilled water
2. 1 cup of Vodka
3. 3 drops of Lemongrass
4. 10 drops of Lavender
5. 10 drops of Lime
Directions:
1. Combine the essential oils with the vodka in a bottle and shake well.
2. Now set this aside for 3 weeks.
3. After 3 weeks, you will need to add the distilled water and then let it stand for a further week.
4. It is important that you shake the bottle once a day while it is standing over the 4 week period.
5. After 4 weeks, you can transfer the mixture to dark bottles for storage, or keep the mixture in the bottle it is in, in a dark cool place.

The final recipe provided below is one which will produce a body splash, rather than a perfume, and has a citrus aroma to it.
Ingredients
1. 2 cups of distilled water
2. 3 tablespoons of vodka
3. 1 tablespoon each of lemon and orange peel (which must have been finely chopped)
4. 5 drops of Lemon Verbena
5. 10 drops of Mandarin
6. 10 drops of Orange
Directions
1. Mix the fruit peels with the vodka in a jar, cover and let it stand for 1 week.
2. After the week, strain the liquid and add the essential oils and distilled water to it.
3. Now let the mixture stand for a further 2 weeks, and make sure you shake the jar well once a day during this time.
4. Place the final solution after the 2 weeks in a dark bottle(s), or keep it in a cool dark area.

As you can see making your own perfumes, colognes or body sprays is simple, and once you've made your first lot and tried it yourself, you will soon want to be making more.



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